Three-tier System in Texas
- Make Product
- Package Product
- Prepare Product for Delivery or Pick-up
- Contract for Delivery or Pick-up of Product
- Collect and Remit State Excise Tax
- Market Product for Sale to Retail Outlets
- Manage Product Received from Manufacturer
- Store and Warehouse Product Received from Manufacturer
- Maintain Quality of Product to be delivered to Retail Outlets
- Prepare Product for Delivery to Retail Outlets
- Deliver and Stock Product for Sale to Retail Customers
- Maintain Quality of Stocked Product at Retail
- Maintain Operation and Functioning of Dispensing Equipment
- Provide Shelf-space for Delivery of Products from Distributors
- Ensure Appropriate Storage for delivery of Products from Distributors
- Ensure Product is Maintained in a Controlled Environment
- Collect and Remit Sales Tax and or Mixed Beverage Tax
One U.S. Beer Barrel
is equivalent to...
31 Gallons
3968 Ounces
13.778 Cases
330.666 12 oz. Beers
1 Case 24 12 oz. Beers
Members of The Beer Alliance of Texas support and are fully compliant with the long established Texas Alcoholic Beverage Commission's three-tier brewing, distribution and retail regulatory system. This system regulates the distribution of alcohol through three independent tiers; producers, distributors and retailers. The three-tier system provides for the safe delivery of malt beverages from a manufacturer or supplier to a wholesaler, who in turn delivers to a retailer, who then sells the product to the end consumer. One of the goals of a state-based regulatory system is to create and maintain an orderly marketplace. This system helps establish safe and responsible distribution of alcoholic beverages, stimulates price competition through the promotion of diverse product choice and new product entry, ensures efficient and reliable tax collection efforts in the interest of the state and helps prevent the distribution of alcohol to minors. The three-tier system also ensures the quality of products to end consumers.
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